All my workshops for 2018 are fully booked now. Please keep an eye for upcoming workshops and events in 2019.

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February 2018

3 Tiered Cake with Floral Edible Paper

February 23
Medellín Colombia

What students will learn Cake design and planning. How to fill and crumb coat 1 round cake of 3 tiers by 3 layers each. How to cover a cake using buttercream with smooth surfaces and sharp edges. Steps to cover a cake using edible sugar paper. Gold chocolate decorations. Gold handpainting.

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March 2018

3 Tiered Cake with Floral Edible Paper

March 24
Singapore Singapore

What students will learn Cake design and planning. How to fill and crumb coat 1 round cake of 3 tiers by 3 layers each. How to cover a cake using buttercream with smooth surfaces and sharp edges. Steps to cover a cake using edible sugar paper. Gold chocolate decorations. Gold handpainting.

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2 Tiered Cake in the Clouds with Edible Paper

March 25
Singapore Singapore

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 2 tiers by 3 layers each. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve watercolor effect. How to cover a cake using edible paper. How to make white chocolate spheres. Decorating with torched Meringue.

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Spacial Cake with Watercolor Buttercream

March 26
Singapore Singapore

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve watercolor effect. How to make white chocolate galactic spheres. How to make chocolate transfer decorations. How to make Isomalt creative shapes.

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April 2018

Bogotá Salón de Pastelería y Repostería

April 19 - April 21
Bogotá Colombia

Del 19 al 21 de abril de 2018 se realizará la tercera edición de Xocoart!! La mayor Feria de Pastelería y Emprendimiento del país, donde podrás conocer las tendencias del sector, aprender de los mejores, probar las mejores y mas novedosas propuestas gastronómicas, encontrar aliados comerciales y fortalecer tu red de negocios. Es el espacio donde profesionales y amantes de la buena mesa podrán aprender y compartir. En la tercera edición del Salón de Pastelería, una vez más el emprendimiento…

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Cake with floral edible paper

April 30
New York United States

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. Steps to cover a cake using edible sugar paper. Gold chocolate decorations. Gold handpainting.

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May 2018

Dark Glaxy Cake

May 1
New York United States

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve dark buttercream. How to make dark chocolate semi-spheres with gold splatters. Gold and Glittery chocolate decorations. Gold handpainting.

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Galactic Buttercream Cake

May 21
Rio de Janeiro Brazil

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve watercolor rainbow effect. How to make white chocolate galactic spheres. How to make chocolate transfer decorations.

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Cake with Koi Edible Paper

May 22
Rio de Janeiro Brazil

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. Steps to cover a cake using edible sugar paper. Gold chocolate decorations. Gold handpainting.

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Geode Cake with Duo Tone buttercream

May 23
Rio de Janeiro Brazil

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 5 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve Black and White watercolor effect. Using rock sugar to make geode cake. Dark chocolate decorations and copper luster. Gold leaf decorations.

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Black Galaxy Cake

May 25
Buenos Aires Argentina

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve dark buttercream. How to make dark chocolate semi-spheres with gold splatters. Gold and Glittery chocolate decorations. Gold handpainting.

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2 tiered Cake covered with Edible Paper

May 26
Buenos Aires Argentina

What students will learn Cake design and planning. How to fill and crumb coat 1 round cake of 2 tiers by 3 layers each. How to cover a cake using buttercream with smooth surfaces and sharp edges. Steps to cover a cake using edible sugar paper. Gold chocolate decorations. Gold handpainting.

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Pastel Galactic Cake

May 27
Buenos Aires Argentina

What students will learn Cake design & planning. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve watercolor rainbow effect. How to make white chocolate galactic spheres. Isomalt decorations. How to make chocolate transfer decorations.

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July 2018

Tarta con estampado floral

July 21
Barcelona Barcelona, Spain

Contenido detallado del curso: Cómo preparar una deliciosa y delicada crema de mantequilla francesa. (Demostrativo) Cómo estructurar y montar un pastel de 4 capas. Cómo rellenar y cubrir un pastel usando crema de mantequilla. Cómo hacer pasteles con bordes definidos y superficies lisas. Cómo diseñar y forrar un pastel usando papel 100% comestible. Cómo lograr figuras diversas y artísticas usando chocolate y darles un acabado dorado. Cómo lograr acabados dorados en los detalles del pastel. Cómo usar flores reales en…

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Tarta Galáctica de Colores

July 22
Barcelona Barcelona, Spain

Contenido detallado del curso:          Demostración de crema de mantequilla francesa          Cómo rellenar una tarta de 4 capas.          Cómo estructurar y montar una tarta de 15 cm de alto.          Cómo cubrir una tarta con buttercream, con superficies lisas y bordes perfectos.          Cómo lograr efecto acuarela usando crema de mantequilla.          Cómo hacer esferas galácticas multicolor de chocolate.  …

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September 2018

Glactic Dark and Glitter Cake

September 21
Miami FL United States

Contenido detallado del curso:          Clases en Español e Inglés. English and Spanish Class.                  Demostración de crema de mantequilla francesa.          Cómo rellenar una tarta de 4 capas.          Cómo estructurar y montar una tarta de 15 cm de alto.          Cómo cubrir una tarta con buttercream, con superficies lisas y bordes perfectos.          Cómo lograr efecto acuarela usando crema de mantequilla.          Cómo hacer semi-esferas de chocolate con acabado dorado.          Cómo…

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Miami – Cake de 2 pisos con estampados comestibles

September 24
Miami FL United States

Contenido detallado del curso:          Clases en Español e Inglés. English and Spanish Class.                  Demostración de crema de mantequilla francesa.          Cómo rellenar una tarta de 3 capas x 2 pisos.          Cómo estructurar y montar una tarta de 2 pisos. Estructura y armado.          Cómo cubrir una tarta con buttercream, con superficies lisas y bordes perfectos.          Cómo usar impresiones comestibles para cubrir tartas.          Cómo realizar decoraciones de chocolate con acabados…

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NYC – Electro Rainbow

September 27
New York United States

What students will learn English and Spanish class. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. How to achieve watercolor spatula effect. How to make white chocolate galactic spheres. How to make chocolate transfer decorations. How to make artistic Isomalt decorations. How to make galactic white chocolate spheres. Contenido detallado del curso: Clase en Inglés y Español. Demostración de crema de mantequilla francesa…

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NYC – Cake with edible print

September 28
New York United States

What students will learn English and Spanish Class. Hos to make a silky and delicious buttercream. How to fill and crumb coat 1 round cake of 4 layers. How to cover a cake using buttercream with smooth surfaces and sharp edges. Steps to cover a cake using edible sugar paper. Gold chocolate decorations. Gold handpainting. Contenido detallado del curso: English and Spanish Class. Demostración de crema de mantequilla francesa. Cómo rellenar una tarta de 4 capas. Cómo estructurar y montar…

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October 2018

Master Class de Estampados Comestibles

October 6
San José San José, Costa Rica

Contenido detallado del curso: Demostración de crema de mantequilla francesa. Cómo rellenar una tarta de 4 capas. Cómo estructurar y montar una torta de 15 cm de alto. Cómo cubrir una torta con buttercream, con superficies lisas y bordes perfectos. Cómo forrar una torta usando papel de azúcar comestible . Cómo hacer decoraciones en chocolate con acabado dorado. Uso de flores reales y acabados dorados.

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Master Class Cake Galáctico Oscuro

October 7
San José San José, Costa Rica

Contenido detallado del curso:          Demostración de crema de mantequilla francesa.          Cómo rellenar una tarta de 4 capas.          Cómo estructurar y montar una tarta de 15 cm de alto.          Cómo cubrir una tarta con buttercream, con superficies lisas y bordes perfectos.          Cómo lograr efecto acuarela usando crema de mantequilla.          Cómo hacer semi-esferas de chocolate con acabado dorado.          Cómo realizar decoraciones de chocolate con dorado y glitter comestible.  …

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