A very special moment requires a very special cake. A birthday cake is one of the things I love baking the most. They are all charged with lots of feelings and emotions, and this time I encouraged myself to make this Pardo Bear cake for a Pardo Boy.
I baked a lemon and poppy seeds cake, filled with raspberry buttercream and covered with edible paper.I have to confess it was not easy to cover, but with some patience I did it, and I was so happy at the end of the time. I found a wonderful DIY by Alana Jones ( link here ) . This was the first time I practiced this technique, but I think I got a great result. The bear was not edible but the cake was a success in the celebration.
I used some images I found via Pinterest; unfortunately, I did not save the credit for the person who designed the background, but I promise to get it.