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MIAMI – NYC – COSTA RICA – DUBAI – BAHRAIN – CHILE

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2 Tiered Cake in the Clouds with Edible Paper

March 25

What students will learn

  • Cake design & planning.
  • How to fill and crumb coat 1 round cake of 2 tiers by 3 layers each.
  • How to cover a cake using buttercream with smooth surfaces and sharp edges.
  • How to achieve watercolor effect.
  • How to cover a cake using edible paper.
  • How to make white chocolate spheres.
  • Decorating with torched Meringue.

Details

Date:
March 25

Venue

Singapore
Singapore

Organizer

Elegance Made Edible
Email:
elegancemadeeible@gmail.com