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3 Tiered Cake with Floral Edible Paper

March 24

Details

Date:
March 24

Venue

Singapore
Singapore

Organizer

Elegance Made Edible
Email:
elegancemadeeible@gmail.com

What students will learn

  • Cake design and planning.
  • How to fill and crumb coat 1 round cake of 3 tiers by 3 layers each.
  • How to cover a cake using buttercream with smooth surfaces and sharp edges.
  • Steps to cover a cake using edible sugar paper.
  • Gold chocolate decorations.
  • Gold handpainting.