November 9, 2015

Chocolate Muffins { Recipe }

chocolate muffins 06

This is the same recipe I use for baking my classic Chocolate cake, but this recipe has more baking soda and it is baked at higher temperature. Following these steps carefully you will get high domed muffins. They will look so profesional and pretty. Take care of not over bake or your will get pretty dry Muffins.

chocolate muffins 01 chocolate muffins 02 chocolate muffins 03 chocolate muffins 04 chocolate muffins 05

Also, i want to share with you all this video, so you can see the step by step of this recipe.

Chocolate Muffins { 6 – 8 Muffins }
75 g salted butter
130 g all-purpose flour
35 g Unsweetened Cocoa powder
1/2 tsp baking powder
1 tsp baking soda
190 g sugar (I used 100g white sugar and 90g brown sugar)
1 large egg
1 egg yolk
110 g Buttermilk  (I used the juice of half a lemon plus whole milk, mixed and relaxed for 10 minutes)
75 g Boiling water

50 g bittersweet chocolate chips

1/2 tsp vanilla

1. Preheat oven to 400 degrees F.

2. Prepare a muffin pan with 6 liners.

3. Heat gently on low heat butter melted, turn off heat, add vanilla, mix and let rest at room temperature about 15 minutes or until cool.

4. Sift dry ingredients (flour, cocoa, baking powder and baking soda).

5. Mix all ingredients ( except chocolate chipo ) using a hand mixer or blender, starting from low speed and increasing slowly. Mix 2 or 3 minutes maximum or until you see no lumps. Mix on chocolate chips using a spatula.

6. Pour mix in muffin liners until top and take it to the oven for about 16 – 18 minutes or until a toothpick inserted comes out clean.

7.  Let them rest in the pan for 5 minutes, take them out and let cool to room temperature.

8. You can decorate this muffins with Icing sugar or plain/flavored buttercream. Or serve them with no decoration, they will be fabulous too.

 

Enjoy !

chocolate muffins 08

Loading Facebook Comments ...
%d bloggers like this: